Roasted Garlic Flatbread.

Today I made Roasted Garlic Flatbread. It was delicious and if you wanted, you could leave off the toppings cause the bread itself is amazing.
Here is the recipe:

Ingredients

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 1/2 to 3 3/4 cups all-purpose flour
• 8 cloves garlic (chopped)
• 2 tbsp basil (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the yeast, water, 1 tsp salt and 1 tbsp olive oil and let stand until bubbles begin to form (about 5 minutes).
2. Gradually in 3 1/2 cups flour until the dough has formed.
3. Knead the dough on a floured surface until it no longer feels sticky, adding additional flour if necessary (about 5-10 minutes).
4. Place the ball of dough into a bowl with 1 tbsp olive oil, coat with oil, cover with plastic wrap and let rise until doubled in size (about 35-45 minutes).
5. Punch the dough to flatten, cut into four pieces, cover with plastic wrap and let rest for 10 minutes. Preheat the oven to 450F.
6. Gently stretch each flatbread into a 13×7 inch oval and place on a greased baking sheet.
7. Sprinkle each flatbread with garlic, basil, salt and pepper then drizzle with remaining olive oil.
8. Bake at 450F until golden around the edges (about 10 minutes). NOTE: If garlic begins to burn, lower temperature to 400F for the last few minutes.

 I added onion and bell pepper. It didn't add to the flavor much, but it's beautiful and crunchier.
The quality of the pictures is lacking since I took them with Mom's iphone. Sorry.

 Always check for stickers on the vegg!

 I love to cook. Can't you see the immense amounts of joy on my face!

 Here is the finished product. It was amazing and delicious and crazytasty.

Definitely try it. It was easier then most bread to make, and has infinite possibilities for toppings. This could also work as a pizza crust, or if you sealed it up with the toppings inside it could make a delightful package of tasty.
Hope to be posting recipes more often.
   ...okaybye!